사과, 애플 주스 is a 과일 주스 manufactured 의해 the maceration and pressing of apples. The resulting expelled 주스 may be further treated 의해 enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal 또는 aseptic processing system containers, 또는 further treated 의해 dehydration processes to a concentrate. 사과, 애플 주스 may also be sold in an untreated state.
Due to the complex and costly equipment required to extract and clarify 주스 from apples in large volume, 사과, 애플 주스 is normally commercially produced. In the United States, unfiltered fresh 사과, 애플 주스 is produced 의해 smaller operations in areas of high 사과, 애플 production, in the form of unclarified 사과, 애플 cider. 사과, 애플 주스 is one of the most common 과일 juices in the world, with world production led 의해 China, followed 의해 Poland, Germany and the United States.
Due to the complex and costly equipment required to extract and clarify 주스 from apples in large volume, 사과, 애플 주스 is normally commercially produced. In the United States, unfiltered fresh 사과, 애플 주스 is produced 의해 smaller operations in areas of high 사과, 애플 production, in the form of unclarified 사과, 애플 cider. 사과, 애플 주스 is one of the most common 과일 juices in the world, with world production led 의해 China, followed 의해 Poland, Germany and the United States.
