CURRIED 쌀 WITH CHICKEN 또는 SHRIMP
2 c. cooked long-grain white,brown 또는 wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. 카레 powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook 쌀 according to directions on package.
Melt 버터 in heavy skillet.Add 양파 and saulte for 3 to 4 분 또는 until 양파 is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked 새우 또는 chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. 봉인, 인감 the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
2 c. cooked long-grain white,brown 또는 wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. 카레 powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook 쌀 according to directions on package.
Melt 버터 in heavy skillet.Add 양파 and saulte for 3 to 4 분 또는 until 양파 is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked 새우 또는 chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. 봉인, 인감 the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
